Search Results (602 found)
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Raspberries, bananas and mandarin oranges are suspended in a creamy whipped base. This is great as a sweet compliment to a meal. It works well for pot lucks.
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This recipe is by Pete Wells and takes 2 hours 20 minutes, plus overnight drying. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plus, oranges, sugar, rosemary branch
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Orange cream flavored gelatin salad with pineapple and mandarin oranges. A family favorite in the summer.
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In this smart recipe, Grace Parisi boils orange peels in water, simmers them in sugar syrup, and coats them in sugar. Then she tosses them with pistachios and spreads them over chocolate for a divine bark.
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Making a blood orange digestif recipe is a simple process of steeping peels in pure grain alcohol for about six days, then straining and sweetening.
Ingredients: blood oranges, alcohol, syrup
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Mandarin oranges add subtle citrus flavor and texture while toasted pine nuts offer a bit of crunch in this fast and easy tropical version of couscous.
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Get Shaved Fennel Salad Recipe from Food Network
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Recipe for White Wine Sangria with Summer Peaches, Strawberries, Oranges, and Lemons, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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Tossing crunchy apples, crisp turkey bacon, and Mandarin oranges with honey Dijon dressing makes for a wonderfully refreshing salad!
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Fresh oranges and apple are tossed with pineapple, coconut, and cherries in this fruit salad recipe.
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Colorful, lusciously scented chunks of mango, papaya, mandarin orange, kiwi and pineapple are served with a sweet and creamy topping.
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This is an easy light dish that can be eaten as a snack or side dish to a Carne Asada or any bbq. Best eaten chilled.