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Apple pie is baked on top of a caramel-pecan layer, then inverted after baking.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This green mango pie makes an unusual treat, the sweet-tart flavor is irresistible!
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Is it pie? Is it cake? Is it a blondie? Yes. Yes to all three.
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Take your apple pie to go with this dessert-inspired smoothie!
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Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.
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This is a rich pie that 's made with evaporated milk, lots of milk and eggs, and plenty of coconut. The filling is cooked until thick and creamy, and it 's immediately poured into a baked pie shell and chilled.
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