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Peppery arugula is used instead of basil in a quick pesto.
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Get Napa Valley Stuffed Grape Leaves with Six Pepper SPAM(r), Fruit Relish and Pine Nuts Recipe from Food Network
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Toasted pine nuts add a nice crunch to this salad with lightly steamed broccoli. The dressing is made with rice wine vinegar and minced garlic.
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Early in the summer, seek out baby squashes in a variety of shapes. Combining these with halved larger squash makes a beautiful presentation on a bed of pasta. Use a grill basket so you don't lose any cherry tomatoes and baby squash, if using.
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Sliced polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish.
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Seasoned lamb and goat cheese are rolled in lasagna sheets and drizzled with a sauce made with mint, pine nuts, and olive oil.
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Ground beef, pine nuts, and bulgur are baked together forming a spiced Lebanese dish that has been enjoyed for generations.
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Once you try a Pignoli, you will be hooked. Crunchy on the outside, soft and chewy inside with the sweet almond flavor embracing your taste buds. I was having...
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Roasted portabello mushrooms topped with blue cheese and pine nuts are great as an appetizer or a fantastic vegetarian burger!
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Get Sauteed Broccoli Rabe Recipe from Food Network
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Pine nuts, pickled jalapenos, and peanut butter flavor this quick chicken dish, ready in under 30 minutes.
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Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.