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Get Lemony Shrimp Scampi with Orzo and Arugula Recipe from Food Network
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Get Spicy Linguine with Clams and Mussels Recipe from Food Network
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Get Slow-Roasted Spiced Pork Recipe from Food Network
cooking.nytimes.com
You may be surprised by the quantity of slivered kale that goes into this risotto It will cook down as you stir and simmer the rice Get into the habit of cooking and freezing grains ahead so you can make multigrain risottos like this without having to take the extra step of cooking the quinoa — though it only takes 15 to 20 minutes to cook this grain
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Get Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde Recipe from Food Network
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Get Struffoli Recipe from Food Network
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Include mollusks in your seafood week Clams are high in Omega 3 fatty acids, low in calories, and very high in iron.
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It’s amazing how close you can get to the flavor of a Venetian seafood risotto using ingredients in your pantry.
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Get Radicchio, Pear and Arugula Salad Recipe from Food Network
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A perfect weeknight meal. I make this at least once a week because somehow I have gotten my kids to love this too. It's probably the tomato-ey sauce.