Search Results (972 found)
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Plums and star anise form a brilliant and novel pairing. Although you don't eat it, we like to leave the star anise in the syrup because it looks so beautiful; you can remove it if you prefer. Serve the compote with pound cake or butter cookies.
www.allrecipes.com
When fresh plums are in season, put up some red plum jam with holiday flavors of clove and allspice. It makes a beautiful Christmas gift or addition to your Thanksgiving table.
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A glaze of plum jam and red pepper flakes add sweet-spicy note to complement Cornish game hens cooked in a slow cooker.
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Get Vegetable Couscous Recipe from Food Network
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Bits of broiled chicken seasoned with lemon pepper and garlic powder are tossed with pasta, roma tomatoes and tangy feta cheese. The Italian dressing of your choice finishes this savory summer salad.
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Get Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil Recipe from Food Network
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The best marinara sauce doesn't require hours of simmering. All you need is an hour in the oven.
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Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.
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Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.
cooking.nytimes.com
This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d’Avola It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor Like most treasures of the stew pot, the dish benefits from a rest and a reheat
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This is a bit of an unusual cake, but great for Christmas. The chocolate mixed with raisins, applesauce, and spices gives a nice texture with a lot less work than plum pudding itself.
www.chowhound.com
Slather this spicy sauce made with plums, currants, onion, vinegar, and spices on pork chops, chicken, or lamb.