Search Results (1,627 found)
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This appetizer idea deconstructs the bloody mary for tasty vodka-marinated tomatoes.
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Fresh summer raspberries in raspberry jam on a buttery crust.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A suave concoction of vodka, coffee, and coffee liqueurs guaranteed to get and keep the joint jumping.
Ingredients: premium vodka, espresso, kahl
www.delish.com
Give your vodka a holiday twist!
cooking.nytimes.com
Cool and refreshing Vodka, soda, lime That’s it
Ingredients: vodka, soda
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A fiery, fruity sauce of hot peppers and raspberry preserves. Perfect for dipping chicken wings!
cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
cooking.nytimes.com
Penne alla vodka is the perfect recipe for easy entertaining: short pasta is easier to cook in quantity than long strands and the sauce is amusingly retro -- think 1960s Rome, where the dish originated But it is seriously good.
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This recipe, made for kids, is a fruity-good drink. Raspberry juice is blended with raspberry sherbet and carbonated water. You can try cranberry-raspberry, or apple-raspberry juice!
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A crust of butter, sugar and flour is layered with raspberry jam, then topped with oats and walnuts.
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My all-time favorite shooter, this drink is responsible for cutting my I.Q. in half on a few occasions.