Search Results (94 found)
www.allrecipes.com
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.
Ingredients:
ravioli, olive oil, tomatoes, marinated artichoke, green onions, cloves, salt, black pepper, parmesan cheese
www.delish.com
Pan-frying stuffed pasta gives it an irresistible golden crust.
Pan-frying stuffed pasta gives it an irresistible golden crust.
www.delish.com
This pasta is well worth making from scratch, its tiny flecks of green delivering bursts of flavor that contrast sharply with its creamy goat cheese filling and tart lemon-zest garnish.
This pasta is well worth making from scratch, its tiny flecks of green delivering bursts of flavor that contrast sharply with its creamy goat cheese filling and tart lemon-zest garnish.
www.allrecipes.com
Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.
Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.
cooking.nytimes.com
For these stunning green-on-green ravioli, stuff a verdant, spinach-packed dough (a modification covered in this basic fresh pasta recipe) with a sweet chard and onion filling Shaping the ravioli will take some time, so solicit help from friends and family and form an assembly line to speed up the process Then, set the table and make sure everyone is ready to eat before you drop the pasta in the pot and start the sauce
For these stunning green-on-green ravioli, stuff a verdant, spinach-packed dough (a modification covered in this basic fresh pasta recipe) with a sweet chard and onion filling Shaping the ravioli will take some time, so solicit help from friends and family and form an assembly line to speed up the process Then, set the table and make sure everyone is ready to eat before you drop the pasta in the pot and start the sauce
www.delish.com
Italian night is better when your two favorite pastas combine.
Italian night is better when your two favorite pastas combine.
cooking.nytimes.com
These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
www.delish.com
St. Louis, we thank you.
St. Louis, we thank you.
Ingredients:
cocktails, alcohol, soups, chocolate, eggs, milk, italian bread, parmesan cheese, ravioli, pizza
www.allrecipes.com
Fill your homemade pasta with this tangy stuffing.
Fill your homemade pasta with this tangy stuffing.
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, eggs, ricotta cheese, pistachio nuts, walnuts, pine nuts, basil leaves, garlic, pecorino romano, parmesan, olive oil, egg yolk