Search Results (4,425 found)
Breaded Rib Roast
Breaded Rib Roast
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Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent.
Ingredients: rib roast, cloves, butter, olive oil, bread crumbs, romano cheese, parsley
Escarole Soup with Chicken and Rice
Escarole Soup with Chicken and Rice
www.delish.com
Since the chicken is cut into such small pieces, it cooks in no time. Add it to the pot, simmer very briefly, and then serve the soup right away before the chicken has a chance to overcook.
Ingredients: olive oil, carrot, onion, rib celery, cloves, chicken broth, rice, salt, escarole, black pepper, parsley, parmesan
Savory Standing Rib Roast Recipe
Savory Standing Rib Roast Recipe
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This impressive standing rib roast is seasoned with a savory blend of spices and herbs, baked with a mirepoix, and served with gravy.
Ingredients: rib roast, salt, olive oil, black pepper, rosemary, celery, carrots, onion, milk, flour
Rib-Eye Steaks with Savory Chocolate Sauce
Rib-Eye Steaks with Savory Chocolate Sauce
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Ingredients: steaks, canola oil, shallots, beef broth, worcestershire sauces, gravy, dark chocolate, butter, parsley, shiitake mushrooms, portabella mushroom, onions, canadian whiskey, thyme leaves, heavy cream
Teriyaki Rib Eye Steaks
Teriyaki Rib Eye Steaks
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Tangy homemade teriyaki sauce perfectly complements rich ribeye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.
Ingredients: soy sauce, water, sugar, honey, worcestershire sauce, white vinegar, olive oil, onion powder, garlic powder, ginger, beef rib
Celery Root-Potato Purée Recipe
Celery Root-Potato Purée Recipe
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: celery, potatoes, garlic, half and half, butter
Chef John's Ham and Potato Soup
Chef John's Ham and Potato Soup
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You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
Ingredients: yukon gold, onion, carrot, rib celery, smoked ham, cloves, butter, flour, chicken broth, water, heavy cream, cayenne pepper, garnish
Minestrone with White Beans and Italian Sausage
Minestrone with White Beans and Italian Sausage
www.delish.com
Here's our version of a classic favorite. Spinach adds a nice dose of greenery.
Ingredients: olive oil, italian sausage, onion, carrot, rib celery, garlic, thyme, bay leaf, white beans, water, tomatoes, salt, black pepper
Celery Stuffing
Celery Stuffing
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The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
Ingredients: butter, onion, celery, chicken broth, bread, eggs, salt, black pepper, sage, thyme, marjoram
Butter Bean, Tuna, and Celery Salad
Butter Bean, Tuna, and Celery Salad
www.delish.com
Big, creamy butter beans give a tuna and celery salad terrific heartiness.
Ingredients: lemon juice, dijon mustard, olive oil, chives, italian tuna, celery, butter beans, capers
Dino Ribs
Dino Ribs
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Ingredients: garlic powder, onion powder, brown sugar, salt, chili powder, cumin, black pepper, rib
Falafel
Falafel
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Ingredients: chickpeas, cloves, bay leaf, carrot, rib celery, thyme, spanish onion, coriander seeds, cumin seeds, cilantro, italian parsley, breadcrumbs, cayenne pepper, lemon, tahini, lemon juice, olive oil