Search Results (324 found)
www.allrecipes.com
Maple liqueur is a key ingredient in pumpkintinis. Try a little in your coffee or your baked beans. Experiment, it is delicious!
Maple liqueur is a key ingredient in pumpkintinis. Try a little in your coffee or your baked beans. Experiment, it is delicious!
Ingredients:
rye whiskey, maple syrup
www.chowhound.com
This savory granola recipe contains rye flakes, pumpkin seeds, Parmesan cheese, and mustard seeds.
This savory granola recipe contains rye flakes, pumpkin seeds, Parmesan cheese, and mustard seeds.
Ingredients:
rye, pumpkin seeds, parmesan cheese, brown mustard, salt, black pepper, egg white, vegetable oil, worcestershire sauce
cooking.nytimes.com
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
www.allrecipes.com
This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!
This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!
Ingredients:
water, honey, butter, bread flour, whole wheat flour, rye flour, milk, brown sugar, salt, bread, wheat
www.chowhound.com
This cocktail is part Mojito (in style) and part Julep (in taste), with basil replacing the mint for a distinct twist.
This cocktail is part Mojito (in style) and part Julep (in taste), with basil replacing the mint for a distinct twist.
www.chowhound.com
A healthy, crunchy, Swedish-inspired snack made with whole-wheat and rye flours.
A healthy, crunchy, Swedish-inspired snack made with whole-wheat and rye flours.
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rye whiskey, amaro
www.chowhound.com
This Sazerac cocktail recipe is a New Orleans favorite: rye whiskey, Peychaud’s Bitters, sugar, and absinthe, served neat with a lemon-peel twist.
This Sazerac cocktail recipe is a New Orleans favorite: rye whiskey, Peychaud’s Bitters, sugar, and absinthe, served neat with a lemon-peel twist.
www.allrecipes.com
This pear Manhattan cocktail with rye whiskey, pear vodka, and sweet vermouth is a popular cocktail in Hollywood.
This pear Manhattan cocktail with rye whiskey, pear vodka, and sweet vermouth is a popular cocktail in Hollywood.
www.delish.com
The idea for this hearty, risotto-style soup came to Frédéric Morin while he was sitting on a combine in his uncle's barley field. He could smell the peat from the neighboring farm, which reminded him of Scotch whisky.
The idea for this hearty, risotto-style soup came to Frédéric Morin while he was sitting on a combine in his uncle's barley field. He could smell the peat from the neighboring farm, which reminded him of Scotch whisky.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rye whiskey, maraschino liqueur
www.foodnetwork.com
Get "Brat n Brau" Sliders Recipe from Food Network
Get "Brat n Brau" Sliders Recipe from Food Network