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Roasted pumpkin seeds, onions, serrano peppers, garlic, cilantro, and apple juice are blended together for this sweet/savory spread.
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Layers of a creamy vanilla mixture, chia seeds, puffed cereal, kiwi, coconut, pomegranate seeds, and mango make a delicious dessert or snack.
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This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!
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An easy way to season pumpkin seeds with the pantry staple.
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Get Pumpkin Spiced and Sugared Pumpkin Seeds Recipe from Food Network
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Pomegranate seeds replace tomatoes in this guacamole recipe.
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This 100% whole wheat bread gets an extra chewy crunch from toasted pumpkin seeds and sunflower seeds.
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Get Arugula Salad with Candied Sunflower Seeds and Strawberry Vinaigrette Recipe from Food Network
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This is a nice twist to pumpkin seeds. Every year I host a pumpkin carve and make this variety of pumpkin seeds, and everyone goes wild for the cinnamon flavor with the salt. Use the seasonings to taste--the amounts really depend upon how many seeds you get from your pumpkins.
Ingredients: pumpkin seeds, salt, cinnamon
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This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
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Knotted rolls topped with Parmesan and poppy seeds that can stand up to the juiciest of burgers.
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This delicious, tangy popcorn is coated in an ingenious mix of pickling spices, like coriander seeds and dill weed.