Search Results (436 found)
www.allrecipes.com
Vegetarian stuffing made with cream of mushroom soup, mushrooms, pecans, and cranberries is a hit for everyone at Thanksgiving dinner.
www.allrecipes.com
This is a quick and simple, stove-top recipe combining carrot, onion, breadcrumbs, butter and fresh herbs.
www.allrecipes.com
Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's vegetarian and gluten-free.
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This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
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A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.
Ingredients: margarine, sugar, eggs, pineapple, bread
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Raisin bread, orange juice, rosemary and fresh cranberries are used in this stuffing for a 12 to 14 pound turkey.
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Tender chicken is topped with Provolone cheese, bathed in a creamy wine sauce, and encrusted with herbed stuffing.
www.delish.com
A colorful array of spinach, carrots, mushroom, onion and water chestnuts add new personality to herb-seasoned stuffing moistened with savory vegetable broth.
www.chowhound.com
A savory stuffing with a touch of sweetness from currants steeped in sherry.
www.delish.com
Sweet, seasonal apples and buttery pecans add fresh fall flavor and crunchy texture to this basic stuffing.
www.foodnetwork.com
Get Hawaiian Sweet Bread Holiday Stuffing Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.