Search Results (140 found)
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Honey mustard baked brie makes a great appetizer, midnight snack or works well for cocktail parties and brunches.
Honey mustard baked brie makes a great appetizer, midnight snack or works well for cocktail parties and brunches.
www.chowhound.com
This simple marinade has been a hit with friends and family for years. It's so simple and easy to memorize. BBQ steaks come out tender and incredible tasty.
This simple marinade has been a hit with friends and family for years. It's so simple and easy to memorize. BBQ steaks come out tender and incredible tasty.
www.allrecipes.com
Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. The flavorful cut of meat really shines when it is grilled or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.
Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. The flavorful cut of meat really shines when it is grilled or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.
Ingredients:
salt, garlic salt, celery, black pepper, onion powder, paprika, dill, sage, rosemary, beef
www.delish.com
Gotham Bar and Grill's Alfred Portale created this recipe for an elegant version of rack of lamb.
Gotham Bar and Grill's Alfred Portale created this recipe for an elegant version of rack of lamb.
Ingredients:
bread crumbs, parsley, mint, tarragon, garlic, olive oil, lamb, canola oil, dijon mustard
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
harissa, milk yogurt, salt, beef, english cucumber, red onion, olives, mint, wheat pita, hummus, lemons
www.delish.com
A Thai-inspired dish that's a great alternative to takeout.
A Thai-inspired dish that's a great alternative to takeout.
Ingredients:
pea pods, carrots, cherry tomatoes, thai basil, coconut milk, lime juice, sesame seeds, red pepper, veggie burgers
cooking.nytimes.com
Made with extra-virgin olive oil, this challah is especially rich and complex tasting A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with orange juice (Don't use store-bought orange juice with preservatives; it can inhibit yeast growth
Made with extra-virgin olive oil, this challah is especially rich and complex tasting A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with orange juice (Don't use store-bought orange juice with preservatives; it can inhibit yeast growth
www.simplyrecipes.com
Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
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This tangy Gluten Free and Vegan "Ricotta" Cheese Dip is based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney.
This tangy Gluten Free and Vegan "Ricotta" Cheese Dip is based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney.
cooking.nytimes.com
Thanks to a bottle of beer, this crazy-easy, one-bowl bread has the yeasty taste and texture of a traditional risen loaf but without any of the toil It is also tender and incredibly moist We like it served with a bowl of hearty winter stew or toasted, with butter, for breakfast.
Thanks to a bottle of beer, this crazy-easy, one-bowl bread has the yeasty taste and texture of a traditional risen loaf but without any of the toil It is also tender and incredibly moist We like it served with a bowl of hearty winter stew or toasted, with butter, for breakfast.
www.allrecipes.com
Traditional Vietnamese ingredients flavor this marinated beef, which is broiled or grilled on skewers and served over romaine lettuce leaves. It is garnished with fresh basil, green onions, and mint.
Traditional Vietnamese ingredients flavor this marinated beef, which is broiled or grilled on skewers and served over romaine lettuce leaves. It is garnished with fresh basil, green onions, and mint.
Ingredients:
sugar, soy sauce, black pepper, cloves, lemon grass, sesame seeds, sirloin tip, romaine lettuce
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Simple, fresh, and light. You can add/sub any other vegetables. You can pre-whisk the eggs but they are fluffier if you whisk them (with a little butter) in...
Simple, fresh, and light. You can add/sub any other vegetables. You can pre-whisk the eggs but they are fluffier if you whisk them (with a little butter) in...