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Tender roasted turkey legs just like the ones served at Renaissance Fairs. This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as a finishing touch.
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Spicy chorizo sausage and lean ground turkey team up in these tasty burgers topped with pepperjack cheese, lettuce, and a dash of lime.
cooking.nytimes.com
Rabbits are so lean on their own that they benefit from some added fat — in this case, a few strips of guanciale, the compellingly flavorful cured pork jowl from Italy Once the pan juices from the roasted rabbit have commingled with the fat from the guanciale and the bitter water released from the Treviso, you have a perfect, craveable balance on the plate, in every forkful.
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Make this fast and easy spicy turkey chili recipe as a lighter alternative to beef chili. Using chili powder, cayenne pepper, and ground cinnamon, this recipe...
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Sauerkraut is slow cooked with clove, bay leaf, and juniper berries. This dish is wonderful baked along with your main meat entree.
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If you love the dark meat at Thanksgiving, need a turkey recipe that looks after itself, or just feel like eating Thanksgiving dinner anytime, this super-easy slow cooked recipe is what you want. Just sprinkle turkey legs with seasonings, wrap in foil, and cook to amazing tenderness in your trusty slow cooker.
Ingredients: bone removeds, poultry
cooking.nytimes.com
This unorthodox method for roasting a turkey gives you a delicious, evenly cooked bird — fast Before roasting, the bird’s legs are splayed so they lie flat on the bottom of the roasting pan, where they are seared That jump-starts the cooking of the dark meat (which always needs more time than the white meat)
www.simplyrecipes.com
Delicious Turkey Stew! Made with flavorful turkey legs, browned and braised, served with root vegetables.
www.delish.com
Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
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Baking this savory turkey meatloaf in a muffin tin gives each serving an appealing crust, so no one will fight over the end pieces anymore!
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Get Grandma Lizzie's Cornbread Dressing Recipe from Food Network
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This is a fine Spanish potluck dish that can be served hot or cold, is inexpensive, delicious, and easy to pack. Hope there will be leftovers to take home, but don't count on it.