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Spice up cocktails with this homemade syrup.
Spice up cocktails with this homemade syrup.
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Get Vanilla Ice Cream Recipe from Food Network
Get Vanilla Ice Cream Recipe from Food Network
www.delish.com
Pair this syrup with Baked French Toast.
Pair this syrup with Baked French Toast.
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Get Turkish Martini Recipe from Food Network
Get Turkish Martini Recipe from Food Network
www.allrecipes.com
The tradition Iranian mint-vinegar drink, Sekanjabin, made with honey and mint, is wonderfully refreshing on a hot summer day.
The tradition Iranian mint-vinegar drink, Sekanjabin, made with honey and mint, is wonderfully refreshing on a hot summer day.
www.allrecipes.com
A tasty little cupcake, which is easy to make.
A tasty little cupcake, which is easy to make.
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Get Vanilla Orange Tart Recipe from Food Network
Get Vanilla Orange Tart Recipe from Food Network
Ingredients:
vanilla wafers, butter, egg yolks, sugar, cornstarch, gelatin, milk, vanilla bean, orange juice, orange
cooking.nytimes.com
Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple And homemade is a vast improvement on the red-dyed sugar water in markets Once you’ve rounded up the materials, 15 minutes’ light work will make enough to last you.
Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple And homemade is a vast improvement on the red-dyed sugar water in markets Once you’ve rounded up the materials, 15 minutes’ light work will make enough to last you.
www.allrecipes.com
Brown sugar, light corn syrup, and heavy cream combine in this easy copycat recipe for caramel pancake syrup like they serve at diners.
Brown sugar, light corn syrup, and heavy cream combine in this easy copycat recipe for caramel pancake syrup like they serve at diners.
cooking.nytimes.com
This recipe is by Eugenia Bone and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eugenia Bone and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Add a splash of summer flavor to drinks and cocktails.
Add a splash of summer flavor to drinks and cocktails.