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Get Dirty Pickle Recipe from Food Network
Get Dirty Pickle Recipe from Food Network
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A nearly forgotten drink from the 1970s
A nearly forgotten drink from the 1970s
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I’ll admit it: I have a mild case of Negroni fatigue It’s a good drink, for sure — and when it’s beautifully made, I readily succumb to its charms — but its ubiquity in recent years has become a tiny bit tiresome So I welcome its rarer, lighter cocktail cousin, the Cyn Cyn, in which Cynar — the wonderful, mysterious, arguably underappreciated amaro made with artichoke — replaces Campari
I’ll admit it: I have a mild case of Negroni fatigue It’s a good drink, for sure — and when it’s beautifully made, I readily succumb to its charms — but its ubiquity in recent years has become a tiny bit tiresome So I welcome its rarer, lighter cocktail cousin, the Cyn Cyn, in which Cynar — the wonderful, mysterious, arguably underappreciated amaro made with artichoke — replaces Campari
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Been a fan of Irresistible Manhattans for a long time. Found Phillips Union Cherry Whiskey from Minnesota, and decided to substitute it for Canadian Whiskey...
Been a fan of Irresistible Manhattans for a long time. Found Phillips Union Cherry Whiskey from Minnesota, and decided to substitute it for Canadian Whiskey...
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Get Perfect Manhattan Recipe from Food Network
Get Perfect Manhattan Recipe from Food Network
Ingredients:
rye whiskey, vermouth
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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This shandy-esque twist on an Americano cocktail pairs bitter Campari with equal parts Carpano and Dolin Rouge vermouths, for a more nuanced sweetness, and swaps...
This shandy-esque twist on an Americano cocktail pairs bitter Campari with equal parts Carpano and Dolin Rouge vermouths, for a more nuanced sweetness, and swaps...
cooking.nytimes.com
This is a martini that’s about as wet as it gets, and it happened to be Julia Child’s favorite cocktail It’s one part gin to five parts vermouth “It’s a great, crisp summer drink,” said Ben Ward, the head bartender at Libation
This is a martini that’s about as wet as it gets, and it happened to be Julia Child’s favorite cocktail It’s one part gin to five parts vermouth “It’s a great, crisp summer drink,” said Ben Ward, the head bartender at Libation
Ingredients:
gin, noilly prat
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Try Chowhound's Manhattan: rye whiskey or bourbon, sweet vermouth, angostura bitters, and a maraschino cherry. This five-step recipe includes photos and a full...
Try Chowhound's Manhattan: rye whiskey or bourbon, sweet vermouth, angostura bitters, and a maraschino cherry. This five-step recipe includes photos and a full...
cooking.nytimes.com
A Manhattan is generally made with rye whiskey Here we’re using its sweeter cousin, bourbon, with a splash of sweet vermouth You’ll see precise measurements
A Manhattan is generally made with rye whiskey Here we’re using its sweeter cousin, bourbon, with a splash of sweet vermouth You’ll see precise measurements
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Prunes soaked in vermouth add a twist to a classic stuffing.
Prunes soaked in vermouth add a twist to a classic stuffing.
Ingredients:
bread, vermouth, prunes, italian sausage, butter, yellow onions, sage, salt plus, black pepper, celery, smith apples, eggs