Search Results (4,816 found)
No-Knead English Muffin Loaves Recipe
No-Knead English Muffin Loaves Recipe
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Tender yeasty English muffin loaves baked in your own kitchen!
Ingredients: yeast, sugar, water, milk, bread flour, salt, baking soda, yellow cornmeal
Southern Cornbread
Southern Cornbread
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Ingredients: butter, flour, yellow cornmeal, baking powder, baking soda, salt, buttermilk, eggs
Southern Cornbread
Southern Cornbread
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Ingredients: butter, flour, yellow cornmeal, baking powder, baking soda, salt, buttermilk, eggs
Shrimp Po' Boy with Horseradish Remoulade
Shrimp Po' Boy with Horseradish Remoulade
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Ingredients: flour, yellow cornmeal, seafood, buttermilk, sriracha, egg, shrimp, butter, cherry tomatoes, lettuce, red onion, mayonnaise, capers, horseradish, lemon juice, pickle relish, apple cider vinegar, mustard, shallot
Healthy Yellow Squash Recipe
Healthy Yellow Squash Recipe
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An easy stewed yellow squash recipe.
Ingredients: olive oil, yellow onion, water, fat, sugar
Brown Butter Pineapple Corn Muffins
Brown Butter Pineapple Corn Muffins
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The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter.
Ingredients: butter, pineapple, flour, yellow cornmeal, baking soda, salt, buttermilk, eggs
Beer Batter Hushpuppies
Beer Batter Hushpuppies
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Ingredients: canola oil, yellow cornmeal, baking powder, beer, eggs, onion
Johnnycake (Spider Corn Bread) Recipe
Johnnycake (Spider Corn Bread) Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: white flour, baking soda, sugar, salt, yellow cornmeal, eggs, buttermilk, butter
Indian Pudding Recipe
Indian Pudding Recipe
cooking.nytimes.com
Indian pudding was a compromise A mass of cornmeal, milk and molasses, baked for hours, it was born of the Puritans’ nostalgia for British hasty pudding and their adaptation to the ground-corn porridges of their Native American neighbors Originally served as a first course, it grew sweeter (but not too sweet; Puritanism runs deep) and migrated to the end of supper
Ingredients: milk, yellow cornmeal, molasses, eggs, sugar, raisins, vanilla, ginger
Spoonbread With Green Tomato And Corn Recipe
Spoonbread With Green Tomato And Corn Recipe
cooking.nytimes.com
This recipe is by Rena Coyle and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bacon, green tomato, corn, butter, milk, yellow cornmeal, eggs
Cheesy Polenta
Cheesy Polenta
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Ingredients: water, salt plus, yellow cornmeal, parmesan, milk, butter, parsley
Polenta with Gorgonzola Cheese
Polenta with Gorgonzola Cheese
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Ingredients: water, salt, yellow cornmeal, butter, heavy whipping cream, gorgonzola