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For this perfect vegetable taco recipe you will to get summer squash, cremini mushrooms, poblano peppers, mustard greens, and onion.
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The flavors of ratatouille, including tomatoes, zucchini, and yellow squash, shine out in a hearty baked main dish made with spicy sausage and covered with Cheddar cheese. Scoop the savory mixture onto sliced French bread.
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
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Get Grilled Rib-Eye Steaks with Smoked Paprika Rub Recipe from Food Network
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Fresh squash, bell pepper and onion are given an extra boost of flavor and texture from cornbread stuffing mix.
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This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Early in the summer, seek out baby squashes in a variety of shapes. Combining these with halved larger squash makes a beautiful presentation on a bed of pasta. Use a grill basket so you don't lose any cherry tomatoes and baby squash, if using.
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Get Summer Squash Casserole Recipe from Food Network
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Get Curried Scallop Kebabs with Squash Recipe from Food Network
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Tomatoes and squash are two of the finest things summer has to offer! Enjoy them together in this simple baked side dish.
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A beautiful mix of summer vegetables, grilled up in a no-mess aluminum foil pouch.
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Chicken breasts are baked with potatoes, yellow summer squash, and butter in a fresh-tasting casserole that's perfect when the squash are at their peak.