Search Results (1,312 found)
www.allrecipes.com
Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.
Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.
Ingredients:
peaches, condensed milk, eggs, water, butter, cinnamon, vanilla, french bread, brown sugar, corn syrup, rum
www.allrecipes.com
In this Brazilian recipe, brown rice is topped with black beans, tomatoes, sausage, and served alongside sweet and sticky baked bananas.
In this Brazilian recipe, brown rice is topped with black beans, tomatoes, sausage, and served alongside sweet and sticky baked bananas.
Ingredients:
lemon juice, sugar, butter, rum, bananas, water, brown rice, black beans, tomatoes, vegetable oil, sausage, dill, basil
www.delish.com
These Daiquiri Lime Ice Pops are the perfect hot-weather treat for the adults at the party.
These Daiquiri Lime Ice Pops are the perfect hot-weather treat for the adults at the party.
www.allrecipes.com
This delicious eggnog cocktail recipe uses real eggs, real cream, and plenty of rum for an oh-so-rich indulgence and extra holiday cheer.
This delicious eggnog cocktail recipe uses real eggs, real cream, and plenty of rum for an oh-so-rich indulgence and extra holiday cheer.
www.allrecipes.com
This is a wonderful rum drink with lime and grenadine. It's great for any occasion. If this recipe seems too easy, well it is, but the drink is incredibly enjoyable and worth the lack of trouble!
This is a wonderful rum drink with lime and grenadine. It's great for any occasion. If this recipe seems too easy, well it is, but the drink is incredibly enjoyable and worth the lack of trouble!
www.allrecipes.com
Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!
Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!
cooking.nytimes.com
This is my take on the Tuscan dessert frittelle di riso The custard makes these a very special dessert, but you can also just make the fritters, if you like, which makes them more of a snack They go really well with coffee, either served as they are or with whipped cream.
This is my take on the Tuscan dessert frittelle di riso The custard makes these a very special dessert, but you can also just make the fritters, if you like, which makes them more of a snack They go really well with coffee, either served as they are or with whipped cream.
Ingredients:
arborio rice, milk, superfine sugar, star anise, lemon, orange, vanilla bean, vegetable oil, rum, yolks, currants, flour, heavy cream, egg yolks, cornstarch, orange blossom, lemon juice, cinnamon
www.chowhound.com
Adapted from David Rosengarten and Chris Schlesinger
Adapted from David Rosengarten and Chris Schlesinger
Ingredients:
scotch bonnet, onion, scallions, cloves, ginger, thyme, allspice, cinnamon, nutmeg, black peppercorns, salt, tamarind pulp, yellow mustard, canola oil, orange juice, limes, white vinegar, rum, soy sauce, pineapple, brown sugar, honey, chicken, chicken thighs
www.chowhound.com
A classic warm deviled eggs recipe from chef Jennifer Puccio.
A classic warm deviled eggs recipe from chef Jennifer Puccio.
www.chowhound.com
Learn to make a classic macaroni and cheese dish using creamy béchamel and sharp cheddar cheese. Chowhound's easy recipe includes a clear step-by-step guide...
Learn to make a classic macaroni and cheese dish using creamy béchamel and sharp cheddar cheese. Chowhound's easy recipe includes a clear step-by-step guide...
www.chowhound.com
A light, cheesy version made by grating in frozen butter for easy prep and flaky results.
A light, cheesy version made by grating in frozen butter for easy prep and flaky results.
Ingredients:
flour, sugar, salt, baking powder, baking soda, cayenne pepper, butter, buttermilk, cheddar cheese, heavy cream
cooking.nytimes.com
Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, "Poole's: Recipes From a Modern Diner," is a game-changing celebration of flavors, colors and textures: broccoli, toasted pecans and red grapes are cloaked in a warm bacon-scallion vinaigrette, then sprinkled with small chunks of sharp white Cheddar Ms Christensen's recipe, which uses the florets as well as the stalks, asks you to blanch the broccoli (cooking it for a few minutes in generously salted boiling water, then shocking it with salted iced water)
Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, "Poole's: Recipes From a Modern Diner," is a game-changing celebration of flavors, colors and textures: broccoli, toasted pecans and red grapes are cloaked in a warm bacon-scallion vinaigrette, then sprinkled with small chunks of sharp white Cheddar Ms Christensen's recipe, which uses the florets as well as the stalks, asks you to blanch the broccoli (cooking it for a few minutes in generously salted boiling water, then shocking it with salted iced water)
Ingredients:
broccoli, pecan, bacon, olive oil, dijon mustard, red wine vinegar, green onions, grapes, white cheddar