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A ground beef, green bean casserole ringed with mashed potatoes and topped with shredded cheese.
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Get Pumpkin Pie Recipe from Food Network
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This pie downright beautiful when made with white nectarines. Slip the skins off the fruit, slice in half and arrange in an unbaked pie shell. Combine heavy cream, sugar, cinnamon, flour and almond extract, and then pour this lovely concoction over and around the nectarines. Bake in a very hot oven for 40 minutes.
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Get Pie Crust Recipe from Food Network
Ingredients: butter, lard, flour, salt, water
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Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper.
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This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.
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Use spaghetti left over from last night's dinner to make this pie that tastes a lot like lasagna.
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A delightfully simple walnut pie with a cake-like consistency.
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Use this recipe from New Orleans chef Donald Link to make his Fresh Pumpkin Pie this Thanksgiving.
Ingredients: flour, salt, sugar, butter, shortening, water
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A Louisiana favorite! You may add cooked vegetables to the filling if you wish.
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With only five ingredients and the help of a blender, you can have a silky lemon pie on your table in under an hour.
Ingredients: sugar, eggs, lemon juice, butter, pastry
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The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired.