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Get Shrimp Scampi Pasta Salad Recipe from Food Network
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Eat like the French do with this simple take on the classic salade niçoise, made only better with a glass of rosé.
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Get Crab and Avocado Salad Recipe from Food Network
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Spicy peach salsa is nicely paired with cinnamon and sugar tortilla chips for a Mexican-inspired snack.
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Get Barley Salad With Ham and Black-Eyed Peas Recipe from Food Network
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Get Mediterranean Cod Packets Recipe from Food Network
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Get Salmon and Veggie Linguini - "Sal Monguini" Recipe from Food Network
cooking.nytimes.com
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
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Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.
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I love the drama of this whole roasted cauliflower—the presentation, the slicing—which always brings down the house.
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Cherry tomato skins can sometimes be tough, and you really don't notice that until they're not there anymore. Chef John's cherry tomato salad makes a perfect "amuse bouche" course.