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Whole wheat muffins, honey-sweetened and packed with flavor, still manage to be low-fat and good for you. Nonfat milk, egg whites and just a little oil make these the healthy choice.
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Quick as can be, the dressing for this mixed green salad is easily whipped up in the blender.
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A spin on crab salad, these towers are dressed up with shrimp and tangerine.
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Carob is lightly sweetened with honey and vanilla extract for this satisfying alternative to hot chocolate.
Ingredients: milk, carob, honey, vanilla
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A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
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Get Korean Bulgogi and Mushroom Tacos Recipe from Food Network
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This chicken Parmesan sandwich is crunchy, juicy, and blanketed with plenty of rich tomato sauce and melty mozzarella cheese. Best of all, it's easy to make at...
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You may think of wheatgrass as that pungent juice you get at juice bars, but think again. In this recipe you are using a powdered wheatgrass that is sweetened...
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A flatbread from Ethiopia cooked in the skillet. Millet flour gives a nutty tone.
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Spicy brown mustard, mustard seeds, honey, and raspberry preserves mix it up to make an easy dip for pretzels.
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Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.
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By adding two flourishes to a simple grilled turkey burger, Bobby Flay makes it fantastic. First he melts slices of smoky Gouda cheese onto the meat, then he spreads toasted buns with a sweet-spicy sauce of mustard, horseradish, and honey.