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Here is a recipe for springerle I have had for over 30 years.
Here is a recipe for springerle I have had for over 30 years.
Ingredients:
egg whites, confectioners sugar, egg yolks, cake flour, baking powder, salt, anise seed
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The traditional angel food cake with a new twist - cherries!
The traditional angel food cake with a new twist - cherries!
Ingredients:
cake flour, egg whites, salt, cream of tartar, sugar, vanilla, almond extract, cherries
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These are delicious looking cream puffs or eclairs filled with whipped cream and topped with melted chocolate.
These are delicious looking cream puffs or eclairs filled with whipped cream and topped with melted chocolate.
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Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut.
Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut.
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These springerle, sweet german biscuits infused with anise, are very worthy of the effort and time required to bake them.
These springerle, sweet german biscuits infused with anise, are very worthy of the effort and time required to bake them.
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These classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvia® Baking Blend, these cookies have 70% less sugar* than the full sugar version.
These classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvia® Baking Blend, these cookies have 70% less sugar* than the full sugar version.
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You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.
You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.
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If love is the message, say it with chocolate...or edible gold dust, as is called for in this amazingly easy yet spectacular indulgence. Use the best quality chocolate you can find, and have the truffles at room temperature before dipping.
If love is the message, say it with chocolate...or edible gold dust, as is called for in this amazingly easy yet spectacular indulgence. Use the best quality chocolate you can find, and have the truffles at room temperature before dipping.
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Get Cold Oven Poundcake Recipe from Food Network
Get Cold Oven Poundcake Recipe from Food Network
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This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!
This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!