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Serve this delicious buttery mushroom spread on crackers or with warm bread.
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Get School-of-Fish Cupcake Cake Recipe from Food Network
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Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.
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This simple zucchini soup requires only 5 ingredients and will even impress those that don't care for zucchini.
Ingredients: onions, cloves, water, chives
cooking.nytimes.com
Mushrooms make a meaty quesadilla filling If you cook them in advance and keep them in the refrigerator, you can slap these together in a pinch.
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You'll be reminded of trips to grandma's house with this pineapple meringue pie that's as easy to prepare as it is delicious.
cooking.nytimes.com
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A rich Dijon cream sauce smothers sauteed chicken and mushrooms.
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Save the liquid from chickpeas (also known as aquafaba) to whip up treats like these vegan meringues, made with 4 simple ingredients.
Ingredients: cream of tartar, sugar, vanilla
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Get Jamaican Pepper Pot Soup Recipe from Food Network
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A comforting soup to serve any time of the year.
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Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup.