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Using your pressure cooker, this classic potato salad is ready to chill in the refrigerator in less than half an hour.
Using your pressure cooker, this classic potato salad is ready to chill in the refrigerator in less than half an hour.
www.allrecipes.com
A classic seafood combination of crab meat and cooked shrimp is combined with chopped bell pepper, celery, and fresh dill in a simple mayonnaise dressing that lets seafood flavors shine.
A classic seafood combination of crab meat and cooked shrimp is combined with chopped bell pepper, celery, and fresh dill in a simple mayonnaise dressing that lets seafood flavors shine.
Ingredients:
crabmeat, shrimp, celery, green bell pepper, onion, mayonnaise, dill, worcestershire sauce
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This delicious tuna and avocado salad is packed with flavor for an interesting twist on typical tuna. Perfect for a satisfying lunch or picnic take-along, especially if you love fresh avocados. Serve cold with crackers or in lettuce cups.
This delicious tuna and avocado salad is packed with flavor for an interesting twist on typical tuna. Perfect for a satisfying lunch or picnic take-along, especially if you love fresh avocados. Serve cold with crackers or in lettuce cups.
www.allrecipes.com
Creamy deviled eggs have a hint of spice thanks to hot sauce and a sprinkle of Cajun seasoning for garnish.
Creamy deviled eggs have a hint of spice thanks to hot sauce and a sprinkle of Cajun seasoning for garnish.
www.allrecipes.com
This easy and delicious salad of white rice, light tuna, corn, and pickle relish is great for lunch or an afternoon snack. It makes also a great party dish.
This easy and delicious salad of white rice, light tuna, corn, and pickle relish is great for lunch or an afternoon snack. It makes also a great party dish.
www.allrecipes.com
Deviled eggs are stuffed with a tuna salad and egg yolk mixture, a fun change for potlucks and holidays.
Deviled eggs are stuffed with a tuna salad and egg yolk mixture, a fun change for potlucks and holidays.
www.foodnetwork.com
Get Parkette's Famous Kentucky Poor Boy Recipe from Food Network
Get Parkette's Famous Kentucky Poor Boy Recipe from Food Network
cooking.nytimes.com
Here, wild mushrooms and brussels sprouts get crisp and golden in the oven while brandy-glazed chestnuts add a touch of sweetness You can make the shallot-chestnut mixture the day before and refrigerate it in an airtight container Sprinkle it evenly over the roasting vegetables during the last 5 minutes of cooking to warm it through.
Here, wild mushrooms and brussels sprouts get crisp and golden in the oven while brandy-glazed chestnuts add a touch of sweetness You can make the shallot-chestnut mixture the day before and refrigerate it in an airtight container Sprinkle it evenly over the roasting vegetables during the last 5 minutes of cooking to warm it through.
Ingredients:
wild mushrooms, olive oil, salt, black pepper, brussels sprouts, shallots, cinnamon, chestnuts, brandy, cider vinegar, soft herbs
www.delish.com
Sometimes you can't beat a classic.
Sometimes you can't beat a classic.
Ingredients:
chicken breasts, green apple, red onion, celery, mayonnaise, lemon juice, garnish, lemon, dill
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Light and fluffy mashed potatoes make a deliciously light and fluffy potato salad. With hard cooked eggs, sweet pickles, and sweet onion, this dish is sure to be a summer favorite.
Light and fluffy mashed potatoes make a deliciously light and fluffy potato salad. With hard cooked eggs, sweet pickles, and sweet onion, this dish is sure to be a summer favorite.
Ingredients:
yukon gold, sweet onion, eggs, celery, pickles, mayonnaise, pickle juice, yellow mustard
www.allrecipes.com
This is potato salad the old-fashioned way, with eggs, celery and relish.
This is potato salad the old-fashioned way, with eggs, celery and relish.