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This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes.
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This classic zucchini relish has just a hint of dry mustard. Pint size jars make it an easy and inexpensive gift.
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Make your own pork rub with several spices, including paprika, chili powder, sugar, and cayenne pepper.
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Applesauce and coconut oil create a light, moist crumb that mimics the buttery texture in good Bundt® cake--no one will know it is vegan.
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Had a not so good recipe my friends at Chow helped me fix and I tell you, they are good muffins now! Moist, healthy, and a little sweet surprise in the middle.
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Get Three-Tone Power Slaw Recipe from Food Network
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This version of a classic macaroni salad gets a little sweetness from sugar and tanginess from rice vinegar.
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Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. Perfect addition to rice and curry.
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Cucumbers, colorful bell peppers, tomatoes, and red onion star in this tangy salad. Let the veggies marinate for four hours or overnight for the best flavor.
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My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.
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Get Irish Potato Salad with Apples Recipe from Food Network
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Sour Cream, mayonnaise and buttermilk set the stage for this amazing dressing. It 's creamy and full of zip - vinegar, mustard, garlic, and Worcestershire take care of that.