Search Results (21,738 found)
Authentic Japanese Scallop Soup with Ramen Noodles
Authentic Japanese Scallop Soup with Ramen Noodles
www.allrecipes.com
Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.
Ingredients: water, soy sauce, mirin, dashi, rice vinegar, shiitake mushrooms, green onions, ginger, butter, scallops
Olive and Chicken Curry Crepes
Olive and Chicken Curry Crepes
www.allrecipes.com
This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at!
Ingredients: flour, milk, eggs, vegetable oil, salt, butter, celery, onion, curry powder, chicken bouillon, water, black olives, chicken breast, parmesan cheese
Spicy Fish and Olive Spaghetti
Spicy Fish and Olive Spaghetti
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Ingredients: spaghetti, olive oil, cloves, plum tomatoes, oregano, olives, parsley
Halibut Poached in Olive Oil
Halibut Poached in Olive Oil
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Ingredients: halibut, olive oil, orange, fennel seed, thyme, garlic
Cranberry-Pecan Olive Oil Cake
Cranberry-Pecan Olive Oil Cake
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Swap olive oil for butter in this soft, cranberry-pecan cake. It is a perfect cake to bring to parties or picnics.
Ingredients: sugar, eggs, olive oil, milk, orange marmalade, flour, cranberries, pecan, baking powder, salt, confectioners sugar
Copycat Olive Garden Salad Dressing
Copycat Olive Garden Salad Dressing
www.delish.com
No matter if you love or hate the restaurant, you have to taste their famous dressing.
Ingredients: olive oil, mayonnaise, juice, italian seasoning, garlic, pecorino romano
Spiced Orange Olive Oil Cake
Spiced Orange Olive Oil Cake
www.allrecipes.com
An olive oil loaf is nicely spiced with Chinese five-spice and orange zest in this delightful cake recipe that is a perfect light dessert.
Ingredients: eggs, sugar, olive oil, orange, flour, baking powder, salt
Artichoke, Cheese and Olive Antipasto
Artichoke, Cheese and Olive Antipasto
www.allrecipes.com
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
Ingredients: marinated artichoke, red bell peppers, black olives, provolone cheese, olive oil, balsamic vinegar, oregano, garlic, salt and pepper, basil leaves
Olive Oil Cranberry Bundt Cake
Olive Oil Cranberry Bundt Cake
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My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
Ingredients: egg whites, sugar, olive oil, flour, baking soda, salt, cinnamon, cloves, buttermilk, cranberries
Savory Gruyere-Olive Bread Recipe
Savory Gruyere-Olive Bread Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: baking powder, salt, black pepper, mayonnaise, egg, milk, gruyere cheese, olives
Garbanzo Bean and Olive Tapenade
Garbanzo Bean and Olive Tapenade
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Ingredients: garbanzo beans, black olives, olive oil, parsley leaves, lemon juice, honey, lemon, rosemary, salt
Quick Bruschetta with Olive Tapenade
Quick Bruschetta with Olive Tapenade
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Get Quick Bruschetta with Olive Tapenade Recipe from Food Network
Ingredients: olives, cloves, olive oil, french bread