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Vodka and dill pickle juice are shaken into a martini that's a different twist on your typical olive martini in this 3-ingredient cocktail.
Vodka and dill pickle juice are shaken into a martini that's a different twist on your typical olive martini in this 3-ingredient cocktail.
www.allrecipes.com
This almond milk Frappuccino® uses 4 simple ingredients and is a homemade version of the coffee shop-favorite.
This almond milk Frappuccino® uses 4 simple ingredients and is a homemade version of the coffee shop-favorite.
www.chowhound.com
A punch recipe with a balanced flavor of brandy, pear juice, pear cider, and cinnamon schnapps; serve it at a Halloween, Thanksgiving, or Christmas party.
A punch recipe with a balanced flavor of brandy, pear juice, pear cider, and cinnamon schnapps; serve it at a Halloween, Thanksgiving, or Christmas party.
www.allrecipes.com
Forget what James Bond said, a martini should always be stirred, never shaken. Traditionally made with gin and a full ounce of dry vermouth, this classic cocktail is a must-try.
Forget what James Bond said, a martini should always be stirred, never shaken. Traditionally made with gin and a full ounce of dry vermouth, this classic cocktail is a must-try.
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A refreshing mango smoothie mixed with chewy tapioca pearls and topped with coconut milk.
A refreshing mango smoothie mixed with chewy tapioca pearls and topped with coconut milk.
www.allrecipes.com
Zucchini smoothie? You bet -- blended with orange juice and banana, you won't taste the zucchini and your body will appreciate the vegetable serving.
Zucchini smoothie? You bet -- blended with orange juice and banana, you won't taste the zucchini and your body will appreciate the vegetable serving.
www.allrecipes.com
A crisp and refreshing fruit slushy with coconut water, cherries, and watermelon will cool you off on a hot summer day.
A crisp and refreshing fruit slushy with coconut water, cherries, and watermelon will cool you off on a hot summer day.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This Indian-inspired smoothie is creamy like a milkshake, sweet, smooth, and doesn't use sugar! It's great as a snack, and is the perfect compliment to all of my favorite Indian recipes.
This Indian-inspired smoothie is creamy like a milkshake, sweet, smooth, and doesn't use sugar! It's great as a snack, and is the perfect compliment to all of my favorite Indian recipes.
www.allrecipes.com
Iced cold brew coffee with milk and a touch of vanilla syrup is drizzled with caramel sauce for a cooling drink on warm summer days.
Iced cold brew coffee with milk and a touch of vanilla syrup is drizzled with caramel sauce for a cooling drink on warm summer days.
www.allrecipes.com
Lavender-lemon vodka and tonic is a refreshing and delicate twist on the traditional vodka and tonic.
Lavender-lemon vodka and tonic is a refreshing and delicate twist on the traditional vodka and tonic.