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This is a thin, translucent fondant that can be tinted with food coloring. For best results, cakes or petits fours should be covered with a thin layer of almond paste or a perfectly smooth layer of frosting before adding the fondant. The fondant will give the cake a smooth, glossy surface.
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Get Maple-Whiskey Gravy Recipe from Food Network
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Get Baby Ruth Candy Bar Recipe from Food Network
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Grenadine syrup slowly floats through this mixture of orange, pineapple, and cranberry juices to give a visual effect of a sunset in a glass.
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Sugar pie made with brown sugar, cream and pecans.
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You'll find an explosion of flavor in this vodka based martini - pomegranate, cranberry, raspberry, and orange.
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Give out homemade treats that are great in hot cocoa -- or straight from the bag.
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Get Quick Ginger Peach Cobbler Recipe from Food Network
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Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla and almond. Will keep for 2 months if refrigerated.
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This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade dark chocolate can be yours using 3 simple ingredients that happen to be vegan too!
Ingredients: coconut oil, cocoa, maple syrup