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This quick and easy appetizer is also incredibly elegant Just wrap a ribbon of prosciutto around a wafer of Parmesan cheese nestled against a sliver of dried fig, and drizzle with olive or truffle oil.
Ingredients: prosciutto, parmesan, figs
cooking.nytimes.com
Impressive in size, color and flavor, this take on an old Escoffier recipe brings salt-crunchiness to the exterior of sweet, roasted lamb Served with Macaroni Milanaise, it makes for a show-off, dinner-party meal of little compare (Tell no one how easy it is to pull off.)
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This quick and delicious meal will be loved by your whole family thanks to it being cheesy, lemony, and crunchy!
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Get Spicy Parmesan Green Beans and Kale Recipe from Food Network
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Chopped red, green, and orange tomatoes are tossed with olive oil and herbs, then served on Parmesan tuiles. The result: a supremely colorful, incredibly easy hors d'oeuvre.
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Get Baked Chicken Breasts With Parmesan Crust Recipe from Food Network
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Baked Asparagus with olive oil and parmesan cheese. Easy and elegant!
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This crusty chicken recipe bypasses breading and frying by dipping in Parmesan cheese and baking in the oven to achieve the appealing golden brown crust.
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Get Silky Cauliflower Soup with Parmesan Crisps Recipe from Food Network
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This was an experiment in the kitchen that has since turned my family into addicts. I have enjoyed toasted parmesan used as garnish and edible bowls, so i figured...
cooking.nytimes.com
Broccoli rabe usually doesn’t make it past a sauté pan with garlic and olive oil, nor does it need to But the extra step of baking it in the oven with a shower of grated Parmesan on top — a suggestion from the chef John Schenk that was written up in a 1997 Minimalist column — is one to try Blanch the broccoli rabe until it’s bright green and nearly tender, then cook it in a pan with golden toasted garlic
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Get Kale Pesto with Walnut and Parmesan Recipe from Food Network