Search Results (1,095 found)
www.allrecipes.com
This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs.
This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs.
Ingredients:
egg yolks, garlic, vegetable oil, salt and pepper, red wine vinegar, eggs, shallot, salmon
www.foodnetwork.com
Get Salmon with Lemon, Capers, and Rosemary Recipe from Food Network
Get Salmon with Lemon, Capers, and Rosemary Recipe from Food Network
Ingredients:
salmon, olive oil, salt, black pepper, rosemary, lemon, lemon juice, marsala wine, capers
www.foodnetwork.com
Get Roasted Salmon with Shallot Grapefruit Sauce Recipe from Food Network
Get Roasted Salmon with Shallot Grapefruit Sauce Recipe from Food Network
Ingredients:
salmon, salt plus, grapefruits, olive oil, shallot, ginger, honey, lemon juice, basil leaves
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Get Salmon Grilled Between Romaine Lettuce Leaves Recipe from Food Network
Get Salmon Grilled Between Romaine Lettuce Leaves Recipe from Food Network
www.allrecipes.com
This super-fast, super-delicious garlic ginger basil glaze is the perfect accompaniment to your grilled salmon.
This super-fast, super-delicious garlic ginger basil glaze is the perfect accompaniment to your grilled salmon.
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, mayonnaise, cashews, celery, nonfat yogurt, chutney, curry powder, coriander, lemon juice, wheat bread
www.foodnetwork.com
Get Creamy Poached Chicken with Asparagus Tips and Crispy Potatoes au Gratin Recipe from Food Network
Get Creamy Poached Chicken with Asparagus Tips and Crispy Potatoes au Gratin Recipe from Food Network
Ingredients:
chicken, white wine, chicken stock, carrots, celery, onions, heavy cream, asparagus, sourdough bread, butter, potatoes, gruyere cheese
www.chowhound.com
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Ingredients:
zinfandel, port, sugar, cloves, cinnamon, bosc pears, water, wild rice, salt, grapes, butter, walnut, rosemary, cayenne pepper, blue cheese, cream cheese
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Poached Eggs with Herb-Roasted Turkey Breast and Sweet Potato Hash Recipe from Food Network
Get Poached Eggs with Herb-Roasted Turkey Breast and Sweet Potato Hash Recipe from Food Network
Ingredients:
olive oil, onion, thyme leaves, sweet potatoes, turkey, salt, chicken broth, white vinegar, eggs
www.delish.com
These soufflés collapse gracefully in their molds, so there's no need to rush them to the table; they are more like a light cake than a fragile whipped-egg-white confection.
These soufflés collapse gracefully in their molds, so there's no need to rush them to the table; they are more like a light cake than a fragile whipped-egg-white confection.
Ingredients:
wine, sugar, vanilla bean, prunes, pears, lemon juice, blanched almonds, egg yolks, egg whites, salt
cooking.nytimes.com
These pastry nests may look rather composed and restaurant-like, but don’t be put off It’s just a case of making the various elements separately; a day in advance, if you like, in the case of the pears (which benefit from being soaked overnight in the syrup) and the kataifi pastry bases (which can be baked one day ahead; let them cool, then keep them in a sealed container at room temperature) That leaves just the cream to whip, the syrup to reduce and the assembly to do before serving
These pastry nests may look rather composed and restaurant-like, but don’t be put off It’s just a case of making the various elements separately; a day in advance, if you like, in the case of the pears (which benefit from being soaked overnight in the syrup) and the kataifi pastry bases (which can be baked one day ahead; let them cool, then keep them in a sealed container at room temperature) That leaves just the cream to whip, the syrup to reduce and the assembly to do before serving
Ingredients:
superfine sugar, star anise, cinnamon, cardamom pods, lemon, lemon juice, pears, pastry, butter, honey, pistachios, mascarpone cheese, saffron, heavy cream