Search Results (3,984 found)
www.allrecipes.com
Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.
Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.
Ingredients:
pork sausage, butter, olive oil, celery, onion, sage, apple, chicken soup, water, apple cider, italian bread
www.allrecipes.com
Ground pork is mixed with Chinese cooking wine, soy sauce, onion, ginger, and garlic to form meatballs, which are rolled in glutinous rice before being steamed.
Ground pork is mixed with Chinese cooking wine, soy sauce, onion, ginger, and garlic to form meatballs, which are rolled in glutinous rice before being steamed.
Ingredients:
white rice, pork, water, wine, cornstarch, soy sauce, onion, ginger, garlic, salt, black pepper, chinese cabbage
www.foodnetwork.com
Get Rabbit Isabel Recipe from Food Network
Get Rabbit Isabel Recipe from Food Network
www.allrecipes.com
This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
www.delish.com
Guy Fieri's fiery chili is perfect to share on game day while cheering on your favorite team.
Guy Fieri's fiery chili is perfect to share on game day while cheering on your favorite team.
Ingredients:
butter, bacon grease, red bell pepper, green bell pepper, garlic, red onion, chuck, beef, pork, tomato paste, tomato sauce, beer, chicken broth, onion, chili powder, paprika, cumin, coriander, salt, cayenne pepper, black pepper, pinto beans, kidney beans
cooking.nytimes.com
The standard coq au vin, even when it is made with shortcuts, is a hearty dish, what with its bacon, garlic, deep red wine and enrichment of butter But the one I like best is made with prunes: it's darker, richer, fuller, the kind of recipe one adores and makes repeatedly The prunes melt into the wine and become barely recognizable, bringing even more depth, not only of color but of flavor
The standard coq au vin, even when it is made with shortcuts, is a hearty dish, what with its bacon, garlic, deep red wine and enrichment of butter But the one I like best is made with prunes: it's darker, richer, fuller, the kind of recipe one adores and makes repeatedly The prunes melt into the wine and become barely recognizable, bringing even more depth, not only of color but of flavor
www.allrecipes.com
Hearty slow cooker soup recipe full of butternut squash, Italian sausage, spinach and small pasta.
Hearty slow cooker soup recipe full of butternut squash, Italian sausage, spinach and small pasta.
Ingredients:
tomato sauce, water, butternut squash, garlic powder, pork sausage, ditalini, baby spinach
www.allrecipes.com
Barley lends a nutty taste to this chicken, vegetable and bacon composition.
Barley lends a nutty taste to this chicken, vegetable and bacon composition.
Ingredients:
bacon fat, onion, carrots, button mushrooms, chicken stock, barley, thyme, marjoram, parsley, bay leaf, green bell pepper, chicken
www.chowhound.com
What is Yorkshire pudding? The word pudding conjures up images of desserts, cream, and sweetness and whilst Yorkshire puddings can be eaten as a dessert, they...
What is Yorkshire pudding? The word pudding conjures up images of desserts, cream, and sweetness and whilst Yorkshire puddings can be eaten as a dessert, they...
www.allrecipes.com
Pork tenderloin slow cooks for hours in blackberry sauce, then gets a flavorful red wine and blackberry topping for a savory-sweet dish that tastes fancy but is so easy to make.
Pork tenderloin slow cooks for hours in blackberry sauce, then gets a flavorful red wine and blackberry topping for a savory-sweet dish that tastes fancy but is so easy to make.
Ingredients:
pork tenderloin, salt, black pepper, rubbed sage, rosemary, blackberry jam, honey, dry red wine
www.allrecipes.com
These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!
These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!
Ingredients:
soy sauce, black peppercorns, cloves, orange juice, pork spareribs, water, cinnamon, star anise, eggs