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cooking.nytimes.com
Some say roasting a duck is difficult work It is not It can be messy, though, so make sure you have a roasting pan that can accommodate the enormous amount that renders out of the bird during its roughly four and a half hours in the oven
Ingredients: duck
www.chowhound.com
Make this easy garlic roasted potatoes recipe your go-to for Sunday night dinner. Chowhound's guide outlines the six ingredients and three simple steps to yield...
Ingredients: potatoes, olive oil, rosemary, garlic
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Get Roast Cod with Artichokes Recipe from Food Network
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This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hot Roast Beef Sandwiches Recipe from Food Network
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Celery, onion and a splash of red wine add subtle flavor to herb rubbed chicken. It's juicy and moist; simple goodness.
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Get New England Pot Roast Recipe from Food Network
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Get Slow Cooker Pot Roast Recipe from Food Network
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Want to improve a classic? Add bacon.
Ingredients: chicken, bread, onion, parsley, butter, bacon
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Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
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Get Roast Rack of Lamb Recipe from Food Network
Ingredients: lamb, garlic, veal