Search Results (1,099 found)
cooking.nytimes.com
Laurent Torondel, the chef of BLT Steak and BLT Fish, developed this recipe for tropical bread pudding It's rich and luxurious, but quite easy to assemble Thin challah slices are layered on top of one another then drenched with a boozy mix of eggs, sugar, cream and coconut milk
www.chowhound.com
This was based on a suggestion in an older Fannie Farmer, that one might use a gingerbread batter in place of the usual cottage pudding when making pandowdies...
www.foodnetwork.com
Get Grilled Peaches with Amaretti Recipe from Food Network
www.chowhound.com
Learn the right way to make a mojito, without bitter flavors or soggy leaves. Our recipe starts by gently pressing on the mint leaves to release their oils, then...
www.foodnetwork.com
Get Enriched Chocolate Sauce Recipe from Food Network
www.foodnetwork.com
Get Pineapple Crisp Recipe from Food Network
www.allrecipes.com
This grown-up, cocktail-version of a root beer float is fun enough to drink in a fancy frosted glass with a curly straw.
Ingredients: ice, coconut, coffee, beer
www.foodnetwork.com
Get Vacherin Recipe from Food Network
www.foodnetwork.com
Get S'Mores Delight Recipe from Food Network
www.allrecipes.com
Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
www.delish.com
Wow your brunch guests with this sweet and crunchy homemade French toast from the Top Chef Season 1 winner.