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Crisp bacon and browned onions join chunks of potato in this cream-of-chicken-soup-based chowder.
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This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit.
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This is a simple version of a holiday classic: sweet potatoes topped with marshmallows.
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A rich Southern sweet potato pie recipe made with sweetened condensed milk and spices.
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Get Jen's Sweet Potato Bisque Recipe from Food Network
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For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.
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Fresh rosemary and garlic take these roasted sweet potato wedges from ordinary to extraordinary in this simple, single-serve side dish.
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This baked sweet potato casserole with pecans, butter, cream, and a hint of orange will have you craving seconds!
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Non-dairy creamer provides an unusual base for this chowder made with bacon, canned corn, potatoes and concentrated chicken soup base.
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This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.
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Cubes of cooked potato are added with sour cream to a pot of roux-thickened milk in this soup which is garnished with cheddar cheese and chives.
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Get Steak-and-Potato Salad Recipe from Food Network