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Get Walnut and Dried Cherry Bars Recipe from Food Network
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Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired salmon en croute recipe.
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rustic Pear Tart Recipe from Food Network
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Get Blueberry Coffee Cake Recipe from Food Network
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Get Walnut Cake with a Hint of Rosemary Recipe from Food Network
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This bubbly pot pie tastes like beef bourguignon and cooks in a fraction of the time.
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This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Get Deconstructed Pork Wellington Recipe from Food Network
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The flavors of cheesecake, apple pie, and salted caramel meld delectably in this creamy dessert spread served with homemade cinnamon-sugar chips.
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A cream cheese base replaces tomato sauce in this pizza topped with bacon and jalapeno peppers to bring poppers to pizza.
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Get Healthy Blueberry-Carrot Muffins Recipe from Food Network