Search Results (1,643 found)
www.allrecipes.com
This chicken and mushroom pasta dish with spinach and a mustard cream sauce is prepared in just 2 pots on the stove and makes a great midweek dinner.
This chicken and mushroom pasta dish with spinach and a mustard cream sauce is prepared in just 2 pots on the stove and makes a great midweek dinner.
Ingredients:
farfalle, olive oil, chicken tenders, black pepper, onion, garlic, chicken broth, dijon mustard, heavy cream, spinach, parmesan cheese, parsley
www.chowhound.com
Creamy noodles with celery root and mushrooms baked under crispy sausages.
Creamy noodles with celery root and mushrooms baked under crispy sausages.
Ingredients:
egg noodles, butter, celeriac, yellow onion, white mushrooms, white wine, flour, chicken broth, dijon mustard, heavy cream
www.allrecipes.com
It's easy to make this crustless spinach and mushroom quiche - most ingredients are mixed in a blender. Stir, pour, and bake.
It's easy to make this crustless spinach and mushroom quiche - most ingredients are mixed in a blender. Stir, pour, and bake.
Ingredients:
butter, mushrooms, sour cream, eggs, parmesan cheese, flour, heavy whipping cream, onion powder, garlic powder, salt, hot pepper sauce, spinach, cheddar cheese
www.allrecipes.com
Use cream of mushroom soup to make a simple, creamy sauce to serve atop these fun pastry and beef pinwheels.
Use cream of mushroom soup to make a simple, creamy sauce to serve atop these fun pastry and beef pinwheels.
Ingredients:
beef, onion, garlic, black pepper, flour, baking powder, salt, shortening, milk, cream of mushroom soup
www.chowhound.com
Simple, fresh, and light. You can add/sub any other vegetables. You can pre-whisk the eggs but they are fluffier if you whisk them (with a little butter) in...
Simple, fresh, and light. You can add/sub any other vegetables. You can pre-whisk the eggs but they are fluffier if you whisk them (with a little butter) in...
www.allrecipes.com
This mushroom and barley soup hits the spot any time of year! It's made in a slow cooker.
This mushroom and barley soup hits the spot any time of year! It's made in a slow cooker.
Ingredients:
pearl barley, water, canola oil, onion, celery, carrot, white mushrooms, cloves, tomato paste, beef stock, oregano, salt, black pepper, worcestershire sauce
cooking.nytimes.com
I have always had an aversion to the stir-fry For me it has seemed a technique that sounds easier than it is Everyone is always impressed that a stir-fried dish takes so little time to cook, but I saw endless chopping followed by frenzied last-minute activity at the stove that I felt unsuited for
I have always had an aversion to the stir-fry For me it has seemed a technique that sounds easier than it is Everyone is always impressed that a stir-fried dish takes so little time to cook, but I saw endless chopping followed by frenzied last-minute activity at the stove that I felt unsuited for
www.delish.com
Sauteed mushrooms, cooked black beans, and store-bought salsa are layered with corn tortillas in a baking dish to create this Tex-Mex-inspired casserole, perfect for any weeknight meal. Top with Monterey Jack cheese and bake until melted and bubbling.
Sauteed mushrooms, cooked black beans, and store-bought salsa are layered with corn tortillas in a baking dish to create this Tex-Mex-inspired casserole, perfect for any weeknight meal. Top with Monterey Jack cheese and bake until melted and bubbling.
Ingredients:
olive oil, button mushrooms, garlic, cayenne pepper, black beans, corn tortillas, salsa, monterey jack
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A vegetarian main dish with a filling of thick, chunky eggplant, mushrooms, and tomato sauce covered with cheesy polenta and broiled until bubbly.
A vegetarian main dish with a filling of thick, chunky eggplant, mushrooms, and tomato sauce covered with cheesy polenta and broiled until bubbly.
Ingredients:
olive oil, japanese eggplant, cremini mushrooms, dry red wine, yellow onion, oregano, red pepper flakes, garlic, green olives, tomatoes, water, milk, salt, parmesan cheese, fontina cheese
cooking.nytimes.com
This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself You can simmer the gravy up to five days ahead and store it in the fridge
This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself You can simmer the gravy up to five days ahead and store it in the fridge
Ingredients:
olive oil, onion, portobello mushrooms, flour, vegetable stock, soy sauce, salt, black pepper
www.chowhound.com
This was an experiment in the kitchen that has since turned my family into addicts. I have enjoyed toasted parmesan used as garnish and edible bowls, so i figured...
This was an experiment in the kitchen that has since turned my family into addicts. I have enjoyed toasted parmesan used as garnish and edible bowls, so i figured...
www.foodnetwork.com
Get Spinach and Mushroom Stuffed Chicken Breasts Recipe from Food Network
Get Spinach and Mushroom Stuffed Chicken Breasts Recipe from Food Network
Ingredients:
chicken breasts, spinach, butter, mushroom caps, cloves, shallot, ricotta cheese, parmigiano, nutmeg, olive oil, flour, white wine, chicken broth