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This shortbread is Johnny Iuzzini's favorite version of the classic French recipe because of its sandy texture something between a crisp cookie and a sponge.
This shortbread is Johnny Iuzzini's favorite version of the classic French recipe because of its sandy texture something between a crisp cookie and a sponge.
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Get Corn Pudding Recipe from Food Network
Get Corn Pudding Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 10 minutes plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorie Greenspan and takes 10 minutes plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vanilla Bean Creme Brulee Recipe from Food Network
Get Vanilla Bean Creme Brulee Recipe from Food Network
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Golden brown brioche French toast is stuffed with a deviled egg filling in this brunch dish sprinkled with maple bacon for extra oomph.
Golden brown brioche French toast is stuffed with a deviled egg filling in this brunch dish sprinkled with maple bacon for extra oomph.
Ingredients:
egg yolks, creme fraiche, maple syrup, dijon mustard, chives, paprika, bacon, eggs, heavy whipping cream, nutmeg, salt, loaf brioche
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Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
Ingredients:
milk, heavy cream, vanilla bean, honey, lemon, eggs, egg yolks, sugar, cornstarch, goat cheese, butter, lemon juice, salt
cooking.nytimes.com
Mississippi mud pies come in all shapes and sizes: No two are exactly alike They can have one layer, or five, and include ice cream or meringue, a flourless cake, nuts, fudge sauce and even brownie This version, inspired by the towering beauty made by Matt Lewis and Renato Poliafito of Baked in Brooklyn and written about in their book, "Baked Explorations," features a graham cracker base, a dense brownie, chocolate custard and whipped cream
Mississippi mud pies come in all shapes and sizes: No two are exactly alike They can have one layer, or five, and include ice cream or meringue, a flourless cake, nuts, fudge sauce and even brownie This version, inspired by the towering beauty made by Matt Lewis and Renato Poliafito of Baked in Brooklyn and written about in their book, "Baked Explorations," features a graham cracker base, a dense brownie, chocolate custard and whipped cream
Ingredients:
graham crackers, sugar, salt, butter, chocolate, brown sugar, cocoa, vanilla, eggs, flour, cornstarch, milk, egg yolks, heavy cream
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Get "Coffee and Doughnuts" Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts Recipe from Food Network
Get "Coffee and Doughnuts" Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts Recipe from Food Network
Ingredients:
eggs, egg yolks, sugar, vanilla bean, espresso, heavy cream, water, yeast, flour, milk, salt, butter, cinnamon sugar
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Get Chocolate Spiral Cookies Recipe from Food Network
Get Chocolate Spiral Cookies Recipe from Food Network
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Get Gold Cake Recipe from Food Network
Get Gold Cake Recipe from Food Network
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Get Eggs Benedict and Easy Hollandaise Sauce Recipe from Food Network
Get Eggs Benedict and Easy Hollandaise Sauce Recipe from Food Network