Search Results (11,355 found)
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A ginger, soy, and rice wine dressing is tossed into a bowl of just-cooked pasta, shiitake mushrooms, and red bell peppers for an easy, flavorful vegetarian meal. Makes two main dish servings or four smaller servings.
A ginger, soy, and rice wine dressing is tossed into a bowl of just-cooked pasta, shiitake mushrooms, and red bell peppers for an easy, flavorful vegetarian meal. Makes two main dish servings or four smaller servings.
Ingredients:
capellini, shiitake mushrooms, red bell pepper, rice vinegar, soy sauce, vegetable oil, ginger, parsley
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Get Spaghetti with a Twist Recipe from Food Network
Get Spaghetti with a Twist Recipe from Food Network
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Get Spicy Citrus Bloody Mary Recipe from Food Network
Get Spicy Citrus Bloody Mary Recipe from Food Network
Ingredients:
ice, lemon, lime, horseradish, jalapeno pepper, vodka, tomato juice, worcestershire sauce
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Get Turkey Quesadilla Recipe from Food Network
Get Turkey Quesadilla Recipe from Food Network
Ingredients:
flour tortillas, cranberry sauce, cheddar, stuffing, green beans, turkey, jalapeno peppers
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These little ham and Swiss cheese sandwiches on Hawaiian rolls are brushed with a savory melted butter blend and baked golden--a great option for a party or funeral.
These little ham and Swiss cheese sandwiches on Hawaiian rolls are brushed with a savory melted butter blend and baked golden--a great option for a party or funeral.
Ingredients:
cooking spray, ham, swiss cheese, butter, brown sugar, worcestershire sauce, yellow mustard, poppy seeds
cooking.nytimes.com
This sweet-and-salty steak comes from the writer Jeff Gordinier’s mother, who cooked it on a grill on their patio in California, under the grapefruit tree, after having soaked for hours in her teriyaki marinade But marinated flank steak is such a foolproof crowd-pleaser that it can translate to any American topography Serve in high summer as the sun goes down and the temperature drops.
This sweet-and-salty steak comes from the writer Jeff Gordinier’s mother, who cooked it on a grill on their patio in California, under the grapefruit tree, after having soaked for hours in her teriyaki marinade But marinated flank steak is such a foolproof crowd-pleaser that it can translate to any American topography Serve in high summer as the sun goes down and the temperature drops.
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Green beans and potatoes are a perfect combination! This recipe brings them together with thyme, vegetarian Worcestershire and parsley.
Green beans and potatoes are a perfect combination! This recipe brings them together with thyme, vegetarian Worcestershire and parsley.
Ingredients:
potatoes, green beans, thyme, black pepper, worcestershire sauce, vegetable broth, cornstarch, parsley
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I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!
I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!
Ingredients:
tortilla chips, monterey jack, alfredo sauce, red onion, tomatoes, pepperoncini, olives
www.delish.com
For her Manhattan restaurant, Salvation Taco, F&W Best New Chef 2007 April Bloomfield worked with chef Roberto Santibañez to develop a menu of admittedly inauthentic, but very delicious and creative Mexican-inspired dishes like this amazing skirt ste
For her Manhattan restaurant, Salvation Taco, F&W Best New Chef 2007 April Bloomfield worked with chef Roberto Santibañez to develop a menu of admittedly inauthentic, but very delicious and creative Mexican-inspired dishes like this amazing skirt ste
Ingredients:
red onion, serrano chile, garlic, lime juice, worcestershire sauce, dijon mustard, skirt steak, corn tortillas
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This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose.
This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose.
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Cream cheese makes for a creamier guacamole in this dip recipe.
Cream cheese makes for a creamier guacamole in this dip recipe.
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A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.
A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.
Ingredients:
canola oil, red wine vinegar, soy sauce, sugar, cabbage, green onions, almonds, sunflower seed