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Spanish tapas are tasty small plates that when combined can create a light supper, or serve as a great appetizer. Huevos Endiablados are deviled eggs filled with a savory combination of tuna, onion, mayonnaise, and Dijon mustard.
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These chicken and mango mini tostadas get a kick from cilantro, lime, and jalapeno and are the perfect snack for your big game party!
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We'll eat anything topped with balsamic drizzle, but especially this.
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This salsa recipe pairs perfectly with Cat Cora's lamb chops.
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These juicy, meaty lamb chops are sizzled in extra-virgin olive oil with plenty of garlic cloves.
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Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries.
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I love to kick off a summer party with a ice cold Gazpacho amuse.
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Get BBQ Chicken and Fresh Strawberry Salad Recipe from Food Network
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Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic.
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Get Eastern North Carolina Barbecue Recipe from Food Network
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Get Capellini With Spicy Zucchini-Tomato Sauce Recipe from Food Network