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Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.
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These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.
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Carrots are pureed in a veggie broth and then added to a bubbly hot mixture of half and half, flour, parsley and ground red pepper. Once mingled, this velvety soup is served up in bowls and enjoyed.
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Get Cream of Garlic Soup Recipe from Food Network
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Spicy gingerbread men. This is the only recipe we have ever used.
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The thumb print cookie that melts in your mouth, with creamy frosting.
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Individual molten chocolate cakes are easy to make--and will impress any dinner guest!
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Molasses cut-out cookies are sandwiched together with a ginger-spiced frosting.
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The popular recipe for sour-cream-based spinach dip turns up in a tortilla here--rolled and sliced into bite-size pinwheels.
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These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea.
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This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
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Put fresh cherries to good use this summer with this quick and easy recipe for kid-friendly muffins with a fragrant hint of almond extract.