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A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown.
A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown.
www.foodnetwork.com
Get Fourth of July Coleslaw Recipe from Food Network
Get Fourth of July Coleslaw Recipe from Food Network
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Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or winter table.
Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or winter table.
Ingredients:
graham cracker crumbs, sugar, butter, sweet potatoes, cream cheese, sour cream, heavy whipping cream, eggs, brown sugar, pecans
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I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.
I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.
www.delish.com
Roll with me.
Roll with me.
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Pumpkin guts are the stringy flesh bits surrounding the seeds; put them to good use in these moist spiced muffins with mini chocolate chips.
Pumpkin guts are the stringy flesh bits surrounding the seeds; put them to good use in these moist spiced muffins with mini chocolate chips.
Ingredients:
clarified butter, pumpkin, brown sugar, butter, eggs, flour, baking powder, cinnamon, nutmeg, salt, chocolate chips
www.delish.com
These half-moon pies aren't just delicious; they're also the neatest way to eat a gooey, oozy fruit pocket, since you don't have to worry about cutting slices (just let everyone pick theirs up and eat with their hands).
These half-moon pies aren't just delicious; they're also the neatest way to eat a gooey, oozy fruit pocket, since you don't have to worry about cutting slices (just let everyone pick theirs up and eat with their hands).
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Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.
Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.
Ingredients:
brown sugar, butter, cranberries, pecans, sugar, eggs, vanilla, sour cream, flour, baking powder, baking soda, cinnamon, salt
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These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats.
These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats.
Ingredients:
flour, baking soda, salt, egg, buttermilk, butter, vanilla, brown sugar, apples, cinnamon
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A graham cracker and nut streusel swirls through this quick, cake mix fix-up. Our family has been making and enjoying this delicious cake for many years. This is wonderful with a cup of hot tea!
A graham cracker and nut streusel swirls through this quick, cake mix fix-up. Our family has been making and enjoying this delicious cake for many years. This is wonderful with a cup of hot tea!
Ingredients:
graham cracker crumbs, walnuts, brown sugar, cinnamon, butter, yellow cake mix, water, vegetable oil, eggs, confectioners sugar, vanilla
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Biscuit mix, instant coffee, and buttermilk make up a tasty coffeecake that's made even better with a graham cracker crumb topping sprinkled overtop before baking.
Biscuit mix, instant coffee, and buttermilk make up a tasty coffeecake that's made even better with a graham cracker crumb topping sprinkled overtop before baking.
Ingredients:
baking mix, brown sugar, pecans, instant coffee, egg, shortening, vanilla, buttermilk, graham cracker crumbs, butter
cooking.nytimes.com
Shortly after the attacks of Sept 11, 2001, Regina Schrambling wrote of the healing power of cooking “The food is not really the thing,” she said
Shortly after the attacks of Sept 11, 2001, Regina Schrambling wrote of the healing power of cooking “The food is not really the thing,” she said