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Great tuna pasta salad with dill, perfect for summer parties and potlucks.
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Using sausage in burgers is a smart shortcut, because the meat is already seasoned.
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If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.
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Dried cranberries and chopped walnuts gives this red cabbage slaw a nice texture.
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Get White Bean Dip with Pita Chips Recipe from Food Network
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Old-fashioned recipes should not be tossed out when using a microwave. For example, corned beef hash is comfort food, a reminder of days when cooking was slow...
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A wonderful festive broccoli slaw salad. Great make ahead recipe and very versatile.
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Get Vanilla Ice Cream with Balsamic Fig Sauce Recipe from Food Network
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A ham bone left over from a previous meal gets a second chance when simmered with lentils and vegetables to make a hearty soup in less than an hour.
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This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables and meat.
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This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.
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I made these once for a holiday dinner party and they were such a hit that I started making them for Thanksgiving instead of a whole turkey. Originally submitted to ThanksgivingRecipe.com.