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A pasta dish with Oysters from a jar that is the only way I do oysters...in a macaroni and cheese casserole.
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You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in look, feel, and flavor.
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We upgrade a classic steak quesadilla with a spicy green pepper sauce.
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This quiche is packed with broccoli and oozing with Provolone!
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Yielding two loaves, this sweet and cinnamony zucchini bread just got healthier with less sugar, more nuts, and the addition of buckwheat flour.
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This delightful recipe for cubes of paneer in a tomato-cream sauce is sure to be a nice treat.
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This mix of greens including asparagus, a source of folate and vitamin K makes this crab salad ultranutritious.
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Supper cooks while you put your feet up! Spicy sausage skillet simmers with veggies and snazzy Pace® to serve over linguine.
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Baked red snapper with a tomato, onion, caper, and black olive sauce.
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Lavender and lemon work well together and these baked bars are a great example of their partnership.
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Cheese tortellini, flank steak, and salad ingredients combine to yield a filling, delicious meal!
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In this quick and easy Chinese noodle soup, mussels and prawns are simmered in a tomato-based broth with a little sourness from sauerkraut.