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www.delish.com
A little fancier than some muffins, these are just right for a weekend breakfast or brunch party.
A little fancier than some muffins, these are just right for a weekend breakfast or brunch party.
Ingredients:
flour, baking powder, baking soda, salt, butter, sugar, brown sugar, egg, sour cream, maple syrup, walnuts
www.allrecipes.com
Canned pumpkin puree and chocolate chips mingle with cinnamon in this muffin recipe.
Canned pumpkin puree and chocolate chips mingle with cinnamon in this muffin recipe.
Ingredients:
pumpkin puree, egg, sugar, vegetable oil, applesauce, vanilla, flour, vanilla pudding, baking powder, cinnamon, salt, baking soda, chocolate chips
www.foodnetwork.com
Get Pancake-Wrapped Buffalo Sausage with Homemade Syrup Recipe from Food Network
Get Pancake-Wrapped Buffalo Sausage with Homemade Syrup Recipe from Food Network
Ingredients:
food coloring, eggs, salt, sugar, milk, vegetable oil, flour, baking powder, buffalo, water, corn syrup, flavoring
www.allrecipes.com
Zucchini takes the place of pasta in this recipe, making it lighter than a regular lasagna. It's delicious!
Zucchini takes the place of pasta in this recipe, making it lighter than a regular lasagna. It's delicious!
Ingredients:
beef, onion, green bell pepper, carrots, cloves, tomato sauce, oregano, basil, zucchini, cottage cheese, egg, mozzarella cheese, parmesan cheese
www.foodnetwork.com
Get Red Velvet Lava Cakes Recipe from Food Network
Get Red Velvet Lava Cakes Recipe from Food Network
www.allrecipes.com
This raisin and nut filled pumpkin cake has a ribbon of coconut cream cheese filling running through the middle. It's a crowd-pleaser at every family gathering.
This raisin and nut filled pumpkin cake has a ribbon of coconut cream cheese filling running through the middle. It's a crowd-pleaser at every family gathering.
Ingredients:
cream cheese, confectioners sugar, coconut, egg, vanilla, flour, baking powder, salt, ginger, cloves, brown sugar, shortening, eggs, pumpkin puree, raisins, pecans
www.foodnetwork.com
Get Blueberry Hand Pies Recipe from Food Network
Get Blueberry Hand Pies Recipe from Food Network
www.allrecipes.com
Flaked unsweetened coconut is paired with dark chocolate chips and almonds in these soft and chewy cookies.
Flaked unsweetened coconut is paired with dark chocolate chips and almonds in these soft and chewy cookies.
Ingredients:
brown sugar, vegetable oil, egg, vanilla, baking soda, salt, coconut, whole wheat flour, rolled oats, chocolate chips, almonds, greek yogurt
www.delish.com
Simmered in a silky tomato-based sauce, these delicate lamb meatballs have sweet prune centers.
Simmered in a silky tomato-based sauce, these delicate lamb meatballs have sweet prune centers.
Ingredients:
garlic, ginger, vegetable oil, onion, cayenne pepper, coriander, tomato sauce, bay leaf, lamb, breadcrumbs, egg, prunes, garam masala, turmeric
www.delish.com
Make brunch a leisurely affair with casseroles you can assemble the night before.
Make brunch a leisurely affair with casseroles you can assemble the night before.
Ingredients:
challah, eggs, milk, heavy cream, sugar, vanilla, nutmeg, salt, goat cheese, cream cheese, butter, raspberry jam
www.allrecipes.com
Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe.
Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe.
Ingredients:
peanut butter, peanut oil, ginger, cloves, jalapeno pepper, salt, sugar, soy sauce, rice vinegar, sesame oil, egg noodles, cucumber, cilantro leaves
cooking.nytimes.com
The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
Ingredients:
whole wheat flour, white flour, brown sugar, baking powder, salt, butter, walnuts, maple syrup, egg, milk