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This is a great potluck dish that uses instant vanilla pudding and canned pineapple and mandarin oranges to cut down on preparation time.
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A rich and tender sour cream cookie, raised with yeast, reveals delicate sugary layers as it bakes. The dough can be baked after 2 hours of chilling, but it's better if chilled overnight.
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Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.
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This citrusy twist on the Italian classic dips ladyfinger cookies in a mixture of orange juice and orange-flavored liqueur to layer with a whipped cream and mascarpone mixture.
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The tastiest way to have your pecan pie faster.
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Get Soul Sweet 'Taters Recipe from Food Network
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Get Chocolate Banana Cake-sicles Recipe from Food Network
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Get Nutella Banana Brioche Bread Pudding Recipe from Food Network
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Get Chewy Chocolate Chip Cookies Recipe from Food Network
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This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.
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If you like piña coladas...you're going to lose your mind over this pie.
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Get Caliente Colada Recipe from Food Network