Search Results (11,401 found)
Curried Onion Soup Recipe
Curried Onion Soup Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onions, butter, curry powder, chicken broth, lime juice, salt
BBQ Lasagna
BBQ Lasagna
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Ingredients: lasagna noodles, barbecue sauce, sharp cheddar, pork, chicken, sausage
Pork Chop and Rice Casserole
Pork Chop and Rice Casserole
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Grandmothers always know how to make the most comforting foods, like this super-easy pork chop bake with rice and creamy sauce. The meat bakes low and slow for tenderness.
Ingredients: vegetable oil, pork, chicken soup, cream, milk, rice, butter
Spanish Garlic Soup
Spanish Garlic Soup
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If you like garlic, this soup's for you! Lightly toasted garlic is mashed and simmered with vegetables in chicken broth to make a very flavorful soup.
Ingredients: olive oil, garlic, chicken stock, carrots, red bell pepper
Ultimate Mashed Potatoes
Ultimate Mashed Potatoes
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Ingredients: chicken broth, potatoes, cream, sour cream, chives, butter, bacon
Sopa de Fideos
Sopa de Fideos
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Tomato soup, full of golden brown thin pasta called fideo, is like the one they serve at the Mexican restaurants. Make it yourself in just 30 minutes.
Ingredients: tomatoes, onion, garlic, olive oil, fideo, chicken broth, cilantro
The Reggie Deluxe
The Reggie Deluxe
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Ingredients: buttermilk biscuit, chicken breast, sausage, bacon, cheddar, fried egg
cream of carrot soup Recipe tomkeith
cream of carrot soup Recipe tomkeith
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A nice warm, comforting soup...delicious on a cold winter day!
Ingredients: chicken stock, carrots, onion, celery, potatoes, rosemary, sour cream
Scrambled Eggs In Potato Shells Recipe
Scrambled Eggs In Potato Shells Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, butter, chicken broth, eggs, heavy cream, chives, caviar
Leek and Potato Soup Recipe
Leek and Potato Soup Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, potatoes, butter, onions, chicken stock, water, bay leaf
Chilled Corn Cauliflower Soup
Chilled Corn Cauliflower Soup
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Cooked corn and cauliflower are pureed into a creamy soup that tastes as sweet as summer.
Ingredients: canola oil, cauliflower, onion, salt, corn, garlic, chicken broth
Slow Cooker Potato Soup
Slow Cooker Potato Soup
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This potato soup is perfect for the slow cooker. If you want to make it cheesy, blend in 1/4 pound of processed cheese food before serving.
Ingredients: potatoes, onion, butter, chicken bouillon, parsley, water, milk, flour