Search Results (9,116 found)
www.allrecipes.com
A cream cheese base replaces tomato sauce in this pizza topped with bacon and jalapeno peppers to bring poppers to pizza.
A cream cheese base replaces tomato sauce in this pizza topped with bacon and jalapeno peppers to bring poppers to pizza.
Ingredients:
bacon, onion, cloves, cumin, oregano, black pepper, cream cheese, sour cream, pizza dough, mozzarella cheese, cheddar cheese, jalapeno peppers, parsley flakes
www.allrecipes.com
These keto ham-stuffed chicken meatballs, topped with a creamy Swiss cheese sauce, are delicious served over zucchini noodles, mashed cauliflower, or simply on their own!
These keto ham-stuffed chicken meatballs, topped with a creamy Swiss cheese sauce, are delicious served over zucchini noodles, mashed cauliflower, or simply on their own!
Ingredients:
chicken, blanched almond, salt, garlic powder, onion powder, egg, ham steak, olive oil, butter, chicken broth, dijon mustard, heavy cream, swiss cheese, black pepper, parsley
www.delish.com
Guy Fieri likes to put his own spin on tradition, giving this otherwise classic holiday dish an Italian twist.
Guy Fieri likes to put his own spin on tradition, giving this otherwise classic holiday dish an Italian twist.
Ingredients:
pepperoni, yellow onions, pepperoncini, red bell pepper, celery, garlic, tomatoes, bread, parsley, green onions, eggs, pepper, paprika, chicken stock, parmesan cheese
www.foodnetwork.com
Get Chicken Paella Burgers with Spicy Pimento Mayo Recipe from Food Network
Get Chicken Paella Burgers with Spicy Pimento Mayo Recipe from Food Network
Ingredients:
chicken, chorizo sausage, scallops, tomato paste, cloves, parsley leaves, salt, black pepper, butter lettuce, plum tomatoes, mayonnaise, chili powder, lemon juice, pimentos
www.foodnetwork.com
Get Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino Recipe from Food Network
Get Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino Recipe from Food Network
Ingredients:
jumbo shrimp, olive oil, lemon juice, butter, artichokes, cloves, white wine, chicken stock, tagliatelle, pecorino romano, lemon, parsley
www.foodnetwork.com
Get Vegan Wild-Rice-Stuffed Butternut Squash Recipe from Food Network
Get Vegan Wild-Rice-Stuffed Butternut Squash Recipe from Food Network
Ingredients:
butternut squash, apple cider vinegar, maple syrup, olive oil, onion, wild rice, curry powder, cinnamon, cayenne pepper, cherries, parsley leaves, sage, walnuts
cooking.nytimes.com
Celery adds a new dimension to the flavor of this soup and harmonizes with the broccoli When you cook broccoli for more than 8 to 10 minutes the color fades, so I add a little spinach at the end of cooking to brighten up the color.
Celery adds a new dimension to the flavor of this soup and harmonizes with the broccoli When you cook broccoli for more than 8 to 10 minutes the color fades, so I add a little spinach at the end of cooking to brighten up the color.
Ingredients:
olive oil, onion, celery, garlic, broccoli, potatoes, vegetable stock, baby spinach, herbs
www.foodnetwork.com
Get Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles Recipe from Food Network
Get Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles Recipe from Food Network
Ingredients:
mixed mushrooms, olive oil, mushroom, butter, onion, garlic, carnaroli rice, liver, parsley, parmigiano reggiano, shallots, chervil, balsamic vinegar, white truffle
www.chowhound.com
Baeckeoffe is a traditional Alsatian casserole of potatoes, white wine, and meat, cooked in a dough-sealed dish. This version from French chef Antoine Westermann...
Baeckeoffe is a traditional Alsatian casserole of potatoes, white wine, and meat, cooked in a dough-sealed dish. This version from French chef Antoine Westermann...
www.delish.com
A fresh, herby chimichurri sauce is the perfect contrast to the succulent grilled steak in these tacos.
A fresh, herby chimichurri sauce is the perfect contrast to the succulent grilled steak in these tacos.
Ingredients:
skirt steak, cumin, vegetable oil, salt, black pepper, garlic, lime, white onion, cilantro, parsley leaves, olive oil, lime juice, chili, corn tortillas
www.allrecipes.com
This lighter skinny version of Greek moussaka uses chicken, roasted eggplant, and a Greek yogurt topping that turns golden brown and bubbly.
This lighter skinny version of Greek moussaka uses chicken, roasted eggplant, and a Greek yogurt topping that turns golden brown and bubbly.
Ingredients:
olive oil, eggplants, onion, cloves, cinnamon, oregano, chicken breasts, dry red wine, water, tomato paste, parsley, cornstarch, greek yogurt, eggs, nutmeg, parmesan cheese
www.delish.com
"At every gathering these days, there will be a vegetarian," says Renato Poliafito. Stefania Rubicondo, a baker at Baked and its resident non-meat-eater, brought these wonderful individual pies.
"At every gathering these days, there will be a vegetarian," says Renato Poliafito. Stefania Rubicondo, a baker at Baked and its resident non-meat-eater, brought these wonderful individual pies.
Ingredients:
parsnips, brussels sprouts, pearl onions, cauliflower, celery, olive oil, sage, thyme, milk, yellow onion, parsley, butter, flour, heavy cream, egg