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Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.
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Butternut squash cubes are roasted on a bed of rosemary sprigs, then blended with Swanson® Chicken Broth for a fragrant and flavorful soup.
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Chocolate pumpkin bread with a generous amount of chocolate chips is a holiday-favorite or treat any time of the year.
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These muffins are a chocolatey treat thanks to the double chocolate punch of cocoa powder and chocolate chips.
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Great solid cookie for making cookie people and ornaments. Holiday favorite! I usually double or quadruple this recipe!
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These buttery, flaky biscuits are moist and tender--a surefire hit at the dinner (or breakfast) table. Serve with pomegranate butter, if desired.
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Cake mix bar cookies are quick and easy treats that are bound to please a crowd, filled with peanuts and toffee candy, topped with coconut.
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This recipe is at least 175 years old. It has been in my family forever, it just gets handed down from one generation to the next. Makes good gingerbread men.
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Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers.
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The name says it all. Use the heavenly combination of chocolate and peanut butter with this recipe for cookies everyone will love.
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Zucchini and sweet potatoes give these zucchini bread-inspired muffins an extra boost of color and fiber that the whole family will enjoy.