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My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
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Tender pulled pork is smothered with a tangy apple cider barbecue sauce in this easy slow cooker recipe.
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Toss everything onto a baking sheet, throw it in the oven, and be at the table eating in no time.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 30 minutes, plus 24 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.