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We like surprises in recipes and this one has one - tuna and cottage cheese. The end result is a creamy, creamy tuna salad that makes a great luncheon dish.
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Pineapple, almond, lime, and maraschino cherries are paired with rum, then frozen to make these boozy pops, perfect for your next party.
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These are a basic butter cookie, with a punch of lime flavor.
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Get Steamed Carrots with Lemon-Dill Vinaigrette Recipe from Food Network
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Cream cheese and lime gelatin are stirred into a melted marshmallow and lemon-lime soda mixture in this creamy chilled salad with mayonnaise, whipped topping, pineapple and nuts.
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Get Pork Chops alla Pizzaiola Recipe from Food Network
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The classic basil pesto sauce made with pine nuts or walnuts, lots of fresh basil, and real Parmigiano-Reggiano cheese will add flavor to anything to combine it with, from pasta to pizza to spaghetti sauce.
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Mini margarita cheesecakes made in scoop-shaped tortilla chips have a hint of tequila and triple sec in each bite.
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This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.
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Squash and green beans are pan-fried in a lemon-based sauce creating a quick and easy side dish.
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Get Honey-Roasted Pineapple with Greek Yogurt Recipe from Food Network
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Prepared wontons float in a broth made spicy with the addition of chile-garlic sauce in this soup recipe.